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Cook Supervisor

Wegmans Food Markets
Posted 6 days ago, valid for 23 days
Location

Perinton, NY, US

Salary

$21.75 - $22.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at 6600 Pitts-Palmyra Rd, Fairport, NY 14450 and requires full-time availability including mornings, afternoons, evenings, and weekends.
  • Candidates must be at least 18 years old and have a minimum of 2 years of prep or line cook experience, along with experience in leading a team.
  • The pay range for this position is between $21.75 and $22.50 per hour.
  • The role involves leading a team of cooks, assisting sous chefs, and ensuring the kitchen runs smoothly while maintaining food safety standards.
  • Working at Wegmans offers opportunities for growth, flexible scheduling, and a chance to be part of a respected company.

Location:

6600 Pitts-Palmyra Rd Fairport, NY 14450

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$21.75 - $22.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

What You'll Do

  • Assist the sous chefs in running the kitchen and overseeing the team
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
  • Manage employee performance, including training, feedback and development opportunities

Requirements

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge

  




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