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Meat Cutter Apprentice (Full-Time)

Walt Churchill's Market
Posted 4 days ago, valid for 17 days
Location

Perrysburg, OH 43551, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Walt Churchill’s Market is seeking a Full-Time Meat Cutter Apprentice for their Perrysburg, OH location with a focus on growth through their apprenticeship program.
  • Candidates should have a high school education and be at least 18 years old, with no specific prior experience required.
  • The role involves finely cutting high-quality meats, providing excellent customer service, and maintaining cleanliness and safety standards.
  • The position offers a salary of $15.00 per hour, along with benefits such as employee discounts, medical insurance, and a 401(K) plan with company match.
  • Applicants must be available on weekends and holidays and should be physically capable of lifting up to 50 pounds frequently.

Description

Walt Churchill’s Market is looking for a Full-Time Meat Cutter Apprentice for our Perrysburg, OH location. This position allows for growth through our Meat Cutter Apprentice program and beyond.


If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!


Job Summary:

The Meat Cutter Apprentice reports to the Meat Department Manager and is responsible for finely and precisely cutting our high-quality meats. The Meat Cutter Apprentice provides excellent customer service and caters to customers’ requests and preferences, ensuring customer satisfaction.


Essential Duties & Responsibilities:

  • Provide excellent customer service by greeting customers promptly, answering questions, and assisting customers with product selection
  • Have interest in learning how to cut meat and make sausage through the apprentice program
  • Package, weigh, wrap, price, and merchandise Meat Department products
  • Actively build product knowledge
  • Take special orders over the phone or in person as needed
  • Properly date items, check dates on all products to ensure freshness, and properly rotate stock in the cooler and on the sales floor
  • Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards.
  • Clean department as necessary, including tasks such as sweeping, mopping, cleaning surfaces, washing dishes, and cleaning machinery
  • Assist in beginner production tasks, such as sausage making
  • Safely and effectively operate equipment such as knives, vacuum packer, slicers, saws, grinders, and knives
  • Assist in training entry-level Meat department employees
  • Prepare special orders in the absence of a Meat Cutter, Meat Team Lead, or Manager, as needed
  • Assist in production of burgers, chicken, sausage, and Smokehouse items as needed
  • Assist customers with pairings and their locations, such as sauces, rubs, herbs, etc.
  • Put away stock in areas such as the cooler, freezer, and dry stock shelves, while rotating product and maintaining organized stock areas
  • Prepare and participate in product demos
  • Additional duties and responsibilities may be assigned



We Offer:

  • Become a WCM Owner! (Employee Stock Ownership Plan)
  • Begin accruing PTO immediately, with eligibility to use it after 90 days.
  • Employee Discount
  • Paid holidays
  • Medical/Dental/Vision/Life/Disability Insurance
  • 401(K) with company match
  • Training and job advancement opportunities


Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements

Required Skills & Abilities:

  • Ability to communicate clearly
  • Comfortable working with the public and greeting, speaking with, and assisting customers
  • Attention to detail, ensuring duties are completed correctly and on time
  • Must have weekend and holiday availability

Education & Experience:

  • Must be at least 18 years of age
  • High school education
  • Show ability to effectively learn all aspects of cutting and portioning

Physical Requirements:

  • Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
  • Occasional instances of pushing and pulling carts or pallets of product
  • Must be able to frequently lift up to 50 pounds and occasionally up to 90 pounds



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