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Dietary Aide/Cook

COMMONWEALTH CARE OF ROANOKE
Posted a month ago, valid for 21 days
Location

Petersburg, VA 23804, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Part Time Dietary Aide position at Dinwiddie Health & Rehab Center requires assisting with meal preparation and service, maintaining cleanliness, and ensuring proper sanitation of service ware.
  • Candidates should have experience with food preparation and a high school diploma or equivalent is preferred.
  • The role involves working cooperatively with dietary staff and adhering to food handling regulations and safety protocols.
  • Physical requirements include standing for prolonged periods and the ability to lift at least 25 pounds.
  • The salary for this part-time position is $12.00 per hour and prior experience in a similar role is preferred.

Job DetailsJob Location: Dinwiddie Health & Rehab Center - NORTH DINWIDDIE, VA 23803Position Type: Part TimeJOB SUMMARY: The Part Time Dietary Aide assists with preparing and serving meals and snacks, maintaining a clean, safe environment, and ensuring that all service ware is cleaned and sanitized following each meal. ESSENTIAL FUNCTIONS: 1. Assists with portioning of cold food items and beverages. 2. Prepares and labels between meal snacks and delivers nourishment kitchen stock. 3. Assists with meal set up and delivery. 4. Washes and sanitizes all service ware using infection control procedures. 5. Maintains a clean and safe work environment. Follows assigned cleaning schedule. 6. Complies with established food handling regulations including dietary policies and procedures, local health department instructions, and federal standards. 7. Works cooperatively with dietary staff and other Center personnel. 8. Reports safety and equipment issues to the Director, Maintenance Director, or Administrator. 9. Fulfills in-service training requirements in a timely manner using Silver Chair program. 10. Attends in-service, department, or Center meetings as directed. 11. Treats residents, staff, and visitors with respect. 12. Reports illness and symptoms to Director of Dietary Services promptly. 13. Performs other duties as assigned. Qualifications1. High school diploma or equivalent preferred. 2. Experience with food preparation preferred. 3. Able to understand and follow directions. 4. Good interpersonal skills. PHYSICAL REQUIREMENTS: 1. Prolonged periods standing, bending, stooping, and stretching 2. Ability to push, pull, move, or lift a minimum of 25 pounds.




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