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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.        Â
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.About the role:Â
The Four Seasons Hotel Philadelphia is seeking a Sous Chef to join our culinary team. The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.  Assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.  Maintains control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications, and fostering an awareness of the importance of food preparation and quality.Â
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What you bring:Â
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.Â
Qualifications include:Â
Solid Culinary SkillsÂ
Strong interpersonal and team player skillsÂ
Strong leadership and management skillsÂ
Work authorization in the United StatesÂ
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What we offer:Â
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COMPLIMENTARYÂ
Room night stays at Four Seasons worldwideÂ
Employee meals prepared by our culinary teamÂ
Dry cleaning and alteration of employee uniformsÂ
DISCOUNTEDÂ
Medical, Dental, and Vision coverageÂ
Parking and Septa accessÂ
City Fitness membershipÂ
ADDITIONALÂ
PTO and Nine (9) Paid HolidaysÂ
401k participation with a company matching programÂ
100% Company-Paid Parental LeaveÂ
Growth Opportunities with Four SeasonsÂ
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Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Sous Chef to be flexible in working mornings, evenings, weekends and holidays. Â
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Want to know more about working for Four Seasons? Visit us at:Â
You Tube:Â http://bit.ly/WeAreFSÂ
Facebook:Â http://bit.ly/WeAreFS_FBÂ
LinkedIn:Â http://bit.ly/WeAreFS_LIÂ
Twitter:Â http://bit.ly/WeAreFS_TWÂ
Instagram:Â http://bit.ly/WeAreFS_IGÂ
See what our employees are saying at: #FSEmployeeÂ
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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.Â
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.Â
To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdfÂ
Learn more about this Employer on their Career Site
