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Cook's Helper

GIRARD ESTATE
Posted 2 months ago, valid for 19 days
Location

Philadelphia, PA 19102, US

Salary

$19.49 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cook's Helper position at Girard College in Philadelphia, PA, is a regular full-time role requiring a high school diploma or GED.
  • The salary for this position is $19.49 per hour, and candidates should have 1-2 years of experience in institutional cooking.
  • The job involves assisting the cook with meal preparation, baking, and maintaining cleanliness and safety in the kitchen.
  • Candidates must be able to lift 50 pounds, be Serv Safe certified, and possess good communication skills.
  • Work hours are Monday through Friday, with variations based on the needs of the dining service.

Job DetailsLevel: ExperiencedJob Location: Girard College - Philadelphia, PA 19121Position Type: Regular Full TimeEducation Level: High School/GEDSalary Range: $19.49 HourlyCook’s Helper   This regular full-time position in Dining Service reports to the Dining Service Manager.  The workdays are Monday through Friday and hours of work will be determined.  Work hours may vary as needs arise.   DUTIES AND RESPONSIBILITES: Review menus on a daily basis Assist the cook with the preparation of all items on menu in accordance with standard recipe cards and amounts listed on production sheet. Must have food on serving line 15 minutes prior to serving time Assist the cook with baking of cakes, biscuits, cobblers, etc. in accordance with production sheet.  Prepare food for employees’ cafeteria when assigned Help serve food at meal times when necessary Prepare food for special functions when necessary Must maintain a clean and safe work area at all times, with the understanding that all equipment is to be cleaned after each use.  Must follow all sanitation/food handling requirements. Perform other duties as assigned. Qualifications High School/GED Must be able to lift 50 pounds and be Serv Safe certified. Prior food service and cleaning experience preferred. Customer service orientation, organized and detail oriented, good communication skills and able to adhere to food handling/safety guidelines. Ability to operate cleaning equipment Experience in institutional cooking (1-2 years) Must be able to read and understand a standard recipe card




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