Responsible for providing nutritional care to patient by processing dietary orders and menus, distributing and collecting menus, trays and snacks. Prepares and serves nourishments, completes tally recount sheets and/or check trays for accuracy, appearance and proper temperature. Exemplifies excellent customer service standards in all interaction with patients in all nutrition customer service departments.Â
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This is a per diem, as needed position.Â
Education
High School Diploma or Equivalent Required
Experience
1 year experience in the hospitality/health care industry providing customer service. Preferred
Licenses
ServSafe Certification Preferred
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