Cook

Company Overview

Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status. Please click here to learn more about our locations.

Job Description

The position of Cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals.

Key Responsibilities:

• Sanitation according to the guidelines of Serve Safe is practiced at all times.
• Catering functions are prepared on time and to what the customer has ordered
• Ensures patient meals are made according to their diet and are ready on time for tray line.
• Ensures proper temp of all food served in accordance with state and federal guidelines
• The temp of our food is at acceptable level according to or policy and procedure manual
• Prepare cafeteria meals according to specific menu

Required Qualifications:

• ServSafe Food Safety Certificate 

Prefered Qualifications:

• 2 Years Institutional Cooking