Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times.
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This is a part time, 16 hour per week position.
Education
Other 2 years high school education Required
High School Diploma or Equivalent Preferred
Experience
1 year experience in a healthcare food service department Preferred
1 year experience in the food service industry Preferred
Licenses
ServSafe Certification Preferred
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