Food Production Manager

Job DetailsJob Location: Philadelphia, PA 19104-1002Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $55,000.00 - $65,000.00 Salary/yearTravel Percentage: NegligibleJob Category: Restaurant - Food ServiceJob Title: Food Production Manager Location: West Philadelphia, PA Facility Type: Skilled Nursing & Rehabilitation Center Schedule: Full-time position with alternating weekends and holidays required. Flexibility to work early morning (starting at 5:00am) and evening shifts (kitchen closes at 8:00pm). About Us Our skilled nursing and rehabilitation center provides high-quality care and services to residents in a compassionate and professional environment. We take pride in delivering excellent dining experiences that support the health and well-being of our residents while maintaining a safe, efficient, and clean kitchen. Position Summary The Food Production Manager is responsible for overseeing daily kitchen operations, including food production, sanitation, and staff management within a unionized workforce. This role ensures all meals are prepared to the highest standards of quality, safety, and consistency while maintaining compliance with healthcare dietary regulations. The ideal candidate will be a strong leader who can motivate and manage a diverse team, implement efficient workflows, and maintain a collaborative relationship with both staff and administration. Key Responsibilities Lead, train, and supervise kitchen staff to ensure smooth operations across all shifts. Oversee food production to guarantee meals meet nutritional, safety, and quality standards. Maintain kitchen cleanliness and compliance with state and federal health regulations. Schedule and coordinate staffing to ensure proper coverage during operating hours (5:30am – 8:00pm). Manage and resolve union workforce concerns in accordance with labor agreements. Monitor inventory, minimize waste, and support cost-effective purchasing practices. Collaborate with dietary and clinical teams to meet resident needs and preferences. Maintain documentation for compliance, inspections, and audits. QualificationsQualifications Minimum 3–5 years of experience in a healthcare food service management role. Strong leadership and communication skills, with experience managing union employees preferred. Knowledge of healthcare dietary guidelines, sanitation, and regulatory requirements. Ability to work a flexible schedule, including alternating weekends and holidays. ServSafe certification or equivalent food safety credential required. High school diploma or equivalent required; degree in Culinary Arts, Hospitality, or Nutrition preferred.