Description

Position Overview

At Walnut Street Cafe, we are seeking an experienced and driven Executive Chef to lead kitchen operations in a high-volume, hospitality-focused environment. This role is responsible for overseeing culinary execution, team leadership, food quality, sanitation standards, cost controls, and day-to-day kitchen performance.

The ideal candidate is hands-on, organized, calm under pressure, and passionate about developing teams while delivering consistent, high-quality food and hospitality experiences.

Key Responsibilities

Lead and manage all back-of-house culinary operations
Hire, train, coach, and develop kitchen staff
Maintain high standards for food quality, consistency, and presentation
Oversee scheduling, labor management, and staffing levels
Manage food cost, inventory, ordering, pars, and vendor relationships
Ensure compliance with health, sanitation, and safety standards
Create and maintain prep systems, recipes, and operational procedures
Collaborate with ownership and management on menu development and operational improvements
Maintain a clean, organized, and efficient kitchen environment
Drive accountability, teamwork, and a positive kitchen culture

Requirements

Qualifications

3+ years of Executive Chef or senior kitchen leadership experience
Strong leadership and communication skills
Experience in high-volume kitchen operations
Proven understanding of food cost, labor management, and inventory systems
Ability to lead by example in a fast-paced environment
Strong organizational and problem-solving skills
ServSafe Certification preferred
Availability to work nights, weekends, and holidays as needed

What We’re Looking For

A leader who builds strong teams and holds high standards
Someone who thrives in both operations and mentorship
Passion for hospitality, systems, and consistent execution
A professional who brings energy, accountability, and creativity to the role

Learn more about this Employer on their Career Site