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Description
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The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.
Responsibilities:
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
Job Perks:
- Salary dependent on experience
- Food and Beverage discounts at all Genuine Concepts locations (see below for list)
- Fun work environment
- Advancement opportunities
- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
- Paid Time Off
- Paid Sick Time
- Bonus Potential
Requirements
Skills Needed:
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, projections, labor
- 3+ years of Kitchen Management experience
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- This position will require a Maricopa County Food Handlers Card
Learn more about this Employer on their Career Site
