Jr. Financial Analyst

JUNIOR FINANCIAL ANALYST

PHOENIX, AZ

Compensation and Benefits Package:

• Competitive salary and incentive opportunity
• Medical, Dental, Vision and Life Insurance
• Retirement savings program (with company match)
• Tuition reimbursement
• Paid time off
• Dining perks at all FRC restaurants
• Additional dining discounts at The Cheesecake Factory and North Italia 
• Gym, fitness studio & nutrition discounts offered through Gympass 
• Hybrid working option based in Phoenix, AZ
• Hiring Immediately! 

About the Role

As a Junior Financial Analyst you will work with the FP&A team to support ad hoc and end-of-period reporting needs as well as planning and forecasting for all of FRC while growing in your expertise for a specific brand (or set of brands) within our portfolio.  A team-oriented mindset, desire to learn, humility, and enthusiasm for working with data will help you to thrive in this role.

Responsibilities

• Financial reporting
• Forecasting and planning
• Budget analysis
• Ad hoc projects and analysis
• Prepare reports and presentations for management or external review
• Develop subject matter expertise in one or more brands within our portfolio
• Work as a team to continually simplify reporting processes and serve as a true partner to various departments, including Operations

Requirements

• Bachelor's Degree in Finance, Accounting or a related analytical field is preferred
• 1-2 years analytical experience (including internships); recent grads welcome
• Solid working knowledge of Excel and desire to grow in this area
• Ability to manage multiple assignments and deadlines
• Strong attention to detail
• Motivated self-starter
• Ability to communicate complex, dynamic information clearly and succinctly
• Key characteristics: continuous improvement, excellent time management skills, sense of urgency, detail oriented, team player, thrives on challenge
• Strong desire to learn and grow within an FPR&A path

About Us

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, over 25 years later, we have 13 unique concepts with over 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.  

We are an Equal Opportunity Employer

Proof of eligibility to work in the United States is required