Norterra BackLot - Bartender

The bartender is an integral part of the success of the BackLot by contributing to sales, completing daily jobs, and providing overall guest satisfaction.

What You Will Be Doing: 

• Greet guests and make them feel comfortable by establishing a personal connection.
• Communicate promptly, courteously, and effectively with all guests, management, and fellow team members.
• Be knowledgeable about the BackLot brand and items sold with the ability to answer questions, make recommendations, and upsell. 
• Take accurate food and beverage orders from guests, including item modifications, and serve wine, beer, mixed drinks, and non-alcoholic beverages according to recipes and standards put forth. 
• Assist in the correction of any alcohol service concerns. 
• Maintain an accurate cash drawer and follow all money handling requirements/guidelines. 
• Monitor guests for signs of intoxication and report to management.
• Understand and follow proper rules of hygiene and food safety.
• Follow all applicable liquor laws, company policies, and safety procedures to Harkins’ standards, and ensure all bar staff do the same. 
• Perform bar setup, garnish preparation, stocking, glass washing/sanitizing, cleanup and closing duties. 
• Ensure bar and table areas are clean, safe, maintained and organized in accordance with company guidelines. 

What We Are Looking For: 

• Required to be at least 19 years of age.
• Required to obtain and maintain a current food handler’s card and/or food safety certification, and complete Responsible Service Training, (AZ Title 4 Liquor – Basic).
• 1+ year experience bartending preferred.
• Available to work nights, weekends, and holidays.
• Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible, and operate a point-of-sale system.
• Able to work in a fast-paced, loud environment, with multiple flashing lights, while in a standing position for extended periods of time.