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Norterra BackLot - Server

Harkins Theatres
Posted 5 months ago, valid for 21 days
Location

Phoenix, Maricopa 85001, AZ

Salary

$42,000 - $50,400 per year

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Contract type

Full Time

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Sonic Summary

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  • The server is responsible for providing an elevated guest experience in the theatre by taking and delivering orders, as well as collecting payments.
  • Candidates should have at least 1 year of experience in a high-volume restaurant setting and be at least 19 years old.
  • The role requires strong communication skills, knowledge of menu items, and the ability to provide exemplary service while maintaining a clean working environment.
  • Servers must be flexible with their schedules, available to work nights, weekends, and holidays, and are required to obtain a food handler’s card.
  • The position offers a competitive salary, which is commensurate with experience, and seeks individuals who thrive in a fast-paced environment.

The server’s primary responsibility is providing an elevated guest experience in our theatre by accurately describing all menu items, including preparation methods and potential allergens, taking orders, and delivering orders, and collecting payment.

 

What You Will Be Doing:

  • Greet guests and make them feel comfortable by establishing a personal connection.
  • Take accurate food/beverage orders to include item modifications and enter them into the POS or handheld device.
  • Monitor call button notifications and guest requests.
  • Knowledgeable of items sold at the theatre, able to answer questions, make recommendations and upsell.
  • Deliver food and beverage orders to all tables/guests to Harkins’ standards.
  • Communicate promptly and courteously with all guests.
  • Provide exemplary service to include refilling beverages, clearing tables and seats, while exceeding guest expectations.
  • Accurately collect payment from guests.

Additional Duties

  • Assist the team with additional tasks when necessary. Communicate with management consistently.
  • Stay informed of daily theatre operations, special events, promotions, and updated policies.
  • Perform special projects and tasks as assigned.

 

 

What We Are Looking For:

  • 1+ year experience in high volume restaurant setting preferred.
  • Required to be at least 19 years of age.
  • Available to work nights, weekends, and holidays.
  • Able to be able to work in a fast-paced, loud environment and in a standing position for extended periods of time.
  • Required to obtain and maintain a current food handler’s card and/or food safety certification.
  • Required to complete Responsible Vendor Training.
  • Requires bending, stretching, reaching, squatting, twisting, standing, walking up and down stairs and on flat surfaces, lifting (up to 50 pounds), interacting with guests and employees, problem solving, and cognitive skills.
  • Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system.



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