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Pantry Cook

BUCK SCOTTSDALE LLC
Posted 2 months ago, valid for 20 days
Location

Phoenix, AZ, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Buck & Rider is seeking a Pantry Cook to join their elite culinary team at their Steak & Seafood Eatery and Oyster Bar.
  • The position requires at least 1 year of experience as a cook in a restaurant environment and offers extremely competitive pay.
  • Candidates should possess a keen eye for plating and presentation, along with strong communication skills.
  • The role involves preparing and plating cold food items, maintaining sanitary conditions, and adhering to company safety policies.
  • Benefits include flexible schedules, paid training, and opportunities for advancement within a strong company culture.

Description

Buck & Rider is looking for a Pantry Cook to join our elite culinary team!    Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.   We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.    


Benefits: 

  • Benefit plan options for full-time team members
  • Extremely competitive pay  
  • Flexible schedules 
  • Huge opportunities for advancement within an innovative and growing brand 
  • Employee referral program 
  • Paid Training 
  • Closed on Thanksgiving and Christmas 
  • Strong company culture of respect and teamwork

Day in the Life: 

  • Responsible for preparing and plating cold food items with precision 
  • Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. 
  • Passion for quality ingredients, consistency, and presentation
  • Thrives in a high-pressure environment
  • Provide friendly, knowledgeable and efficient service to the team and guests 
  • Operate under our standard operating procedures and core values 
  • Prepare, execute, and present food to Buck & Rider brand standards
  • Maintain sanitary conditions in all dining, kitchen, and bar areas
  • Mark, date, and rotate all products 
  • Maintain production and cleaning schedules 
  • Remains organized and maintains a neat, organized workspace
  • Strong communication skills 
  • Accept direction from Management 
  • Adhere to all company safety and sanitation policies and procedures 


Requirements: 

  • Ability to read recipes and follow their instructions, measurements, etc. 
  • Keen eye for plating and presentation 
  • Professional appearance and strong communication skills
  • 1+ years’ experience as a cook in a restaurant environment
  • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
  • Basic knowledge of food safety and kitchen sanitation
  • Ability to spend long periods on your feet and lift 50lbs



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