Pastry Cook II (Full-Time) - Arizona Biltmore

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

What you will have an opportunity to do:

The Pastry Cook II is responsible for the preparation and baking of cakes, cookies, pies, puddings, or desserts.

ESSENTIAL FUNCTIONS

• Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all items.

• Consult your supervisor if you are unsure of tasks and procedures.

• Store all items in approved containers that are wrapped, dated and labeled. Follow food handler’s guidelines.

• Sign in and out on the authorized form. Have your supervisor initial it before leaving

• Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them.

• Prepare items listed on production sheet.

• Rotate old stock out first. Ask chef if freshness is questionable.

• Date and label all items going into freezer and walk-in, clean as you go.

• Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others.

• Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.

This position is Full-Time. Must be available to work days, weekends and holidays. Work schedule will be 6:30am - 3pm.

What are we looking for?

EDUCATION

• High School Diploma or equivalent

• Graduate of an Apprenticeship or accredited Culinary School, preferred

EXPERIENCE

• At least two (2) years pastry experience in a professional kitchen in a high-volume operation

• One (1) year of hotel experience, preferred

• Upscale / luxury dining experience, preferred

LICENSES OR CERTIFICATES

• Maricopa County Food Handler Card

• ServeSafe Food Handler Certification, preferred

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.