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Server

ITF CHAUNCEY RANCH LLC
Posted 3 months ago, valid for 21 days
Location

Phoenix, AZ 85001, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Ingo’s Scottsdale is seeking servers to enhance their warm and inviting dining experience in Scottsdale.
  • Candidates should possess guest service experience and thrive in a high-energy, team-centric environment.
  • The position offers extremely competitive pay plus tips, with flexible schedules and opportunities for advancement.
  • Applicants are expected to have at least one year of experience in a similar role and be available for day, night, and weekend shifts.
  • The restaurant promotes a strong company culture of respect and teamwork, with additional perks like meal discounts and paid training.

Description

Ingo’s Scottsdale is hiring servers to join us!

Located in Scottsdale, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout feature here is the wrap-around patio: a welcome space thoughtfully designed with heating and misting systems to keep you comfortable year-round. Here, we set the stage for a new kind of culinary community—one that feels approachable, authentic, and full of positive energy.

Hiring Servers with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability.

Servers should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations.


Benefits:

  • Benefit plan options for full-time team members
  • Extremely competitive pay plus tips
  • Flexible schedules
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork

Additional Perks:

  • Meal and coffee discounts

Day in the Life:

  • Provide friendly, quality hospitality to each guest
  • Anticipating and reacting to guest needs
  • Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu
  • Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
  • Adapt to changing customer volume levels with a sense of urgency
  • Be open to cross-training in different areas throughout the restaurant
  • Maintaining proper food & alcohol handling, safety, and sanitation standards





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