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Sous Chef

Blanco (Cocina + Cantina)
Posted 2 months ago, valid for 18 days
Location

Phoenix, AZ 85001, US

Salary

$68,000 - $75,000 per year

Contract type

Full Time

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Sonic Summary

info
  • Blanco is hiring a Sous Chef with a salary range of $68,000 to $75,000 per year.
  • Candidates must have at least 2 years of high-volume restaurant management experience.
  • The role involves managing shifts, creating memorable dining experiences, and ensuring product quality and restaurant cleanliness.
  • Blanco offers competitive pay, medical benefits, a retirement savings program, and various discounts for employees.
  • The position is with Fox Restaurant Concepts, an equal opportunity employer, and requires proof of eligibility to work in the United States.
Compensation Range

$68,000 - $75,000 / year


Apply Today



Hiring – Sous Chef

Hiring Immediately

 

Why Blanco?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

 

What you’ll do:

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com




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