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LINE COOK

VIG North Central
Posted 6 days ago, valid for a day
Location

Phoenix, AZ, US

Salary

$18 - $22 per hour

Contract type

Full Time

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Sonic Summary

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  • Join a popular neighborhood tavern as a Line Cook, where community and quality dining come together.
  • We are looking for a dedicated individual with proven experience in a similar culinary role, ideally with 2-3 years of experience.
  • The position offers a competitive salary of $18-$22 per hour, depending on experience.
  • Key responsibilities include preparing menu items, maintaining kitchen cleanliness, and ensuring food safety standards are met.
  • This role provides opportunities for growth in a team-oriented culture focused on great food and excellent service.

Description

 

Line Cook

Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

- Prepare and cook menu items according to recipes and quality standards

- Maintain cleanliness and organization of the kitchen and workstations

- Ensure food safety and sanitation standards are consistently met

- Collaborate with team members to ensure timely and efficient service

- Assist in inventory management and stock rotation

- Follow all safety procedures and proper handling of kitchen equipment


Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

 

Skills and Qualifications:

- Proven experience as a line cook or in a similar culinary role

- Knowledge of food preparation, cooking techniques, and kitchen safety standards

- Ability to work efficiently under pressure in a busy environment

- Strong communication and teamwork skills

- Flexibility to work evenings, weekends, and holidays as needed

- Culinary certification or relevant training is a plus




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