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Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.
What Makes Us Unique
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
Our Concept
A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.
What We Expect:
- Fun.
- Hospitable.
- Hard-working.
- Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails.
- Strong liquor, cocktail and wine knowledge.
- High understanding of fine-dining service.
- Ability to be on your feet for an entire shift.
- Ability to keep up with business needs within the restaurant.
- Team Player.
- Positive attitude.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Detail-oriented.
- Walk with graceful efficiency through the bar & dining room to assist with service demands.
- Must be available to work irregular hours, shifts, weekends, special events and holidays.
Ideal Candidate Will Have:
- A minimum of 3 years as a bartender in a fine-dining environment. High volume bar is also ideal.
- Strong customer service skills.
- High school graduate or equivalent vocational training certificate, college degree.
- Must be detail oriented.
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable attendance.
- Strong communication skills and ability to understand and follow written and verbal instructions.
- Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 20 pounds.
- Able to manage multiple tasks effectively and meet deadlines.
We Offer:
- $12.15 per hour + tips
- Free meal per shift
- Employee Dining Benefits
- Growth & Development opportunities
Learn more about this Employer on their Career Site
