Food Service / Dishwasher

Description

Job Description Summary Form

Job   Title

Kitchen   Maintenance and Dishwasher

Department

FLC /   Café

Reports   to (Title)

Kitchen   Manager

Direct   Reports:

N/A

Type   of Position: hourly

Hours:   20 hours a week

FSLA: non-exempt

Job   Grade: 

GENERAL   DESCRIPTION (PURPOSE)

Maintaining a clean and sanitized environment in   the NPHX Café Kitchen. Perform daily duties and responsibilities essential to   keeping the kitchen and café working at an optimal pace. This position is   also responsible for cleaning and sanitizing the kitchen and café. 

SPECIFIC   JOB RESPONSIBILITIES (Evaluation criteria based on these responsibilities   listed on review forms) 

• Washes all wares including pots, plans, flatware, and glasses, by   hand or using dishwashers.

• Correctly, place and store clean equipment, dishes, and utensils in   assigned storage areas.

• Stocks serving stations, cupboards, refrigerators, and other assigned   areas with necessary dishes and utensils.

• Cleans trash receptacles with water or steam.

• Sweep, scrub and mop floors

• Cleans all kitchen tools and appliances properly. 

• Moves dishwashing supplies and equipment from storage to work area by   hand

• Maintaining cleanliness in every area of the Kitchen

• May assist in cleaning and preparing various foods for cooking and/or   serving, as directed.

• Ensures work areas remain safe, clean, and orderly, adhering to all   company, local, and state guidelines regarding health, safety, and   sanitation.

• Performs other related duties as assigned.

Requirements

QUALIFICATIONS   FOR THE POSITION (SKILLS, EXPERIENCE, & EDUCATION)

• Ability to understand and follow directions.

• Ability to understand and meet restaurant   standards for health, safety, and excellence.

• Ability to remain alert and focused in an   environment that is sometimes noisy and fast-paced.

• Ability to work effectively with kitchen   staff.

• Detail-oriented and thorough.

• Prolonged periods walking or standing.

• Must be able to lift, carry, and place up to 60   pounds at a time.

• Must be able to bend, stoop, and wipe   frequently.

• Must frequently immerse hands in water.

• Must be able to work in a hot and damp   environment.

• High School Diploma or equivalent

• Flexible to work weekends, holidays, and   special events as needed.