SonicJobs Logo
Left arrow iconBack to search

Assistant Food and Beverage Manager

Dolly Partons Stampede Pigeon Forge
Posted 15 days ago, valid for 19 days
Location

Pigeon Forge, TN, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The Assistant Food & Beverage Manager position at Dolly Parton's Stampede in Pigeon Forge, TN, is a full-time, permanent role.
  • Candidates should ideally have 3 to 5 years of leadership experience in a kitchen or dinner-theater environment.
  • The role involves managing kitchen operations, staff training, and ensuring compliance with health and safety standards.
  • A competitive salary is offered, commensurate with experience, along with comprehensive benefits including health insurance and a 401(k) plan.
  • Flexibility to work nights, weekends, and holidays is required due to the nature of the show schedule.

Job Title: Assistant Food & Beverage Manager

Location: Pigeon Forge, TN

Position Type: Full-time, Permanent

Company: Dolly Parton's Stampede Dinner Attraction

 

About Dolly Parton's Stampede

Dolly Parton's Stampede is the world's most visited dinner attraction. Located in the heart of Pigeon Forge, Tennessee, we serve a fabulous four-course feast to thousands of guests every night alongside a high-energy, world-class arena show. We are seeking a high-energy, dynamic individual to join our management team and help lead our fast-paced culinary and beverage operations.

 

Job Summary

As the Assistant Food & Beverage Manager, you will work closely with the Food & Beverage Manager to oversee back-of-house and front-of-house dinner service logistics. You will play a critical role in managing a high-volume kitchen, and ensuring that our guests receive legendary Southern hospitality.

 

Key Responsibilities

  • Operational Leadership: Manage daily kitchen operations and food production lines to ensure seamless, synchronized food delivery during showtimes.
  • Staff Training & Development: Motivate team members in food preparation, safety compliance, and guest service.
  • Quality Assurance: Maintain strict quality standards for all food items while actively enforcing waste-prevention protocols.
  • Safety & Sanitation: Ensure full compliance with all federal, state, and local health, safety, and sanitation practices (HAACP regulations).
  • Cross-Team Collaboration: Facilitate clear, rapid communication between the kitchen preparation team and the arena serving staff to maintain show schedules.

Qualifications & Experience

  • Experience: Preferred but not required 3 to 5 years of leadership experience in a kitchen or dinner-theater environment.
  • Knowledge: Understanding of large-scale kitchen processes, commercial equipment, and food safety protocols
  • Schedule: Ability to work a flexible schedule, including nights, weekends, and holidays as dictated by the show schedule.

Benefits & Perks

  • Competitive salary based on experience
  • Comprehensive health, vision, and dental insurance plans
  • 401(k) retirement savings plan with company match
  • Paid Time Off
  • Significant employee discounts on tickets and merchandise across local attractions



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.