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Kitchen Lead Overnight 10PM till 8AM

Hatfield & McCoy
Posted 6 days ago, valid for 23 days
Location

Pigeon Forge, TN, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Kitchen Lead position at Hatfield & McCoy Dinner & Show in Pigeon Forge, TN, is a full-time, on-site role with an overnight shift from 10 PM to 8 AM.
  • The salary is based on experience, and candidates should have proven leadership experience in a kitchen environment.
  • Key responsibilities include managing a high-volume kitchen, ensuring quality and safety standards, and leading the team effectively.
  • Applicants should possess strong culinary knowledge, exceptional organizational skills, and flexibility for nights, weekends, and holidays.
  • The position offers competitive pay along with benefits such as medical, dental, vision coverage, 401(k) matching, show tickets, and uniform provisions.
Kitchen Lead – Hatfield & McCoy Dinner & Show
Location: 119 Music Road, Pigeon Forge, TN 37863
Position Type: Full-Time, On-Site
Salary Range: Pay based on experience
 
Company Overview
This is an overnight shift 10PM till 8AM
Join the team at Hatfield & McCoy Dinner Attraction in Pigeon Forge, creating high-energy dining experiences for thousands weekly. We are seeking a dynamic leader for our back-of-house, managing the "magic behind the menu" in a fast-paced, high-volume environment. 
 
Job Summary
As Kitchen Lead, you will command a high-volume show kitchen, managing staff and ensuring the flawless, simultaneous service of our four-course feast. Responsibilities include maintaining strict safety, sanitation, and quality standards while leading the team to success.
 
Key Responsibilities
  • Leadership & Operations: Would like someone with experience leading a kitchen, Serve Safe certification a plus.
  • Quality & Safety: Ensure every meal meets high standards while maintaining strict safety and sanitation protocols.
  • Performance: Maintain efficiency, consistency, and a positive attitude.
  • Qualifications & Requirements
  • Experience: Proven leadership experience in low stress team environment, with a set schedule.
  • Skills: Strong knowledge of culinary procedures, safety regulations, and exceptional organizational skills.
  • Availability: Flexible schedule, including nights, weekends, and holidays.
  • Perks & Benefits
  • Compensation & Benefits: Competitive pay with comprehensive medical, dental, vision, and 401(k) matching.
  • Perks: Show tickets, discounts, and uniforms provided.



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