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Server Assistant / Beverage Attendant - Hatfield & McCoy

Hatfield & McCoy
Posted 10 days ago, valid for 22 days
Location

Pigeon Forge, TN, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Hatfield and McCoy's Dinner Feud is looking for friendly and energetic Server Assistants and Beverage Attendants to help serve a four-course feast.
  • Both full-time, part-time, and seasonal positions are available, with on-the-job training provided.
  • Candidates must be at least 18 years old and possess a valid Tennessee state ABC permit, along with a high school diploma or GED.
  • The role involves physical demands such as continuous walking, frequent bending, and lifting trays, emphasizing the importance of sanitation and food allergy awareness.
  • The salary for this position is competitive and commensurate with experience, although specific figures are not mentioned in the listing.
Position: Server Assistant / Beverage Attendant
 
Let the feud begin Hatfield and McCoy's Dinner Feud! We're seeking friendly and high-energy individuals to serve our fabulous four-course feast.
Full-time, Part-Time, and Seasonal positions available. On-the-job training is provided.
  • Essential duties and responsibilities:
    Qualification Requirements:
    Physical Demands:
    • Prepare for dinner service by assisting arena servers with set up.
    • Follow proper sanitation procedures to prevent any food cross-contamination.
    • Understand food allergies and what options are available. Be vigilant when serving any guest with a food allergy.
    • Assist with cleaning table & section when dinner service is complete.
    • The beverage attendant position may require cross-training in serving duties.
    • At least 18 years of age.
    • Must obtain a valid Tennessee state ABC permit.
    • Education requirements include a high school diploma / GED or equivalent combination of education and experience.
    • Continuous walking on level ground as well as up and down steps.
    • Frequent bending, stooping, twisting, and balancing.
    • Frequent lifting and carrying of trays with beverages, food, and used dishes.
    • Frequent pushing and pulling of racks, whether full or empty.



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