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It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Pay Range: $23.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.
The Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Cleanliness and organization of bakeshop
• Communication and ordering of all pastry specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Helping oversee dessert production
• Helping in menu development under guidance from Pastry Chef/ Bread Baker
• Training of all pastry team members and other kitchen staff where necessary
• Completing monthly inventory
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
• Up to 10 pastry cooks
• This position is considered a member of the kitchen leadership team.
EDUCATION and EXPERIENCE
• Five years’ experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years’ experience in Restaurant and Pastry
• High School Diploma or Equivalent
LANGUAGE SKILLS
• Must be able to write and speak clearly and effectively
• Must be able to compose effective recipes
• Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
• Must be able to convert recipes into larger and smaller batches
• Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
• Must be able to lift up to 50 lbs.
• Must be able to stand for long periods
• Requires constant bending, stooping and reaching
WORK ENVIRONMENT
• Fully equipped bakeshop staffed by as many as six people at one time
• Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
• May occasionally be asked to go outside in all weather conditions
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