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Pizza Chef

SPRING ISLAND CLUB
Posted 10 days ago, valid for 2 days
Location

Pinckney Landing, SC 29909, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Spring Island Club in Okatie, SC is seeking an experienced Neapolitan Pizzaiolo/Wood-Fired Pizza Maker for a full-time position.
  • Candidates must have professional experience with wood-burning pizza ovens and should be comfortable managing high-temperature ovens during active service.
  • The role requires expertise in dough handling, heat management, and producing consistent Neapolitan pizzas during high-volume service.
  • Applicants should have a strong background in hand-stretching pizza dough and be able to work effectively as part of a culinary team.
  • Competitive compensation will be offered based on experience, with candidates expected to have a significant level of expertise in pizza making.

Job DetailsLevel: ExperiencedJob Location: SPRING ISLAND CLUB - Okatie, SC 29909Position Type: Full TimeTravel Percentage: NoneJob Category: Hospitality - HotelPizza Cook Experienced Neapolitan Pizza Chef – Wood-Fired Oven Spring Island  is seeking an experienced Neapolitan Pizzaiolo / Wood-Fired Pizza Maker to join our growing culinary team. Professional experience working with a wood-burning pizza oven is preferred. We are specifically looking for a pizzaiolo who understands how to manage a high temperature oven,  work with Neapolitan dough. This is not an entry-level pizza position. Candidates should already be comfortable working a pizza oven during active restaurant service. Responsibilities Operate and manage a Neapolitan pizza oven Understand heat management, oven floor temperature, flame positioning, and recovery during volume Hand stretch and shape Neapolitan pizza dough Properly top, launch, turn, bake, and finish pizzas Produce consistent Neapolitan pizzas during high-volume service Understand proper dough handling, proofing, fermentation, and storage Recognize and adjust for changes in dough temperature and condition Maintain proper pizza station mise en place and pars Follow established recipes, portions, and presentation standards Maintain a clean, organized, and sanitary pizza station and oven area Assist with opening, prep, closing, and station organization Communicate effectively with the fellow cooks- sous chefs and executive chef Clean- organize- prep- and any and all other works as assigned by the sous chef or chef Qualifications Neapolitan pizza experience strongly preferred Strong experience hand stretching pizza dough Ability to independently manage a high-temperature oven Understanding of Neapolitan dough and fermentation Ability to execute consistently during high-volume service Strong organization and cleanliness Dependable, punctual, and team-oriented Available for nights and weekends Full-time and part-time opportunities available. Competitive compensation based on experience. #SIC Qualifications




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