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Responsibilities:
- Role model behavior that motivates and inspires others
- Train team members and provide continuous support and coaching
- Demonstrate a strong awareness and concern for food quality and safety
- Enjoy working in a fast-paced and high energy environment
- Are able to perform basic administrative duties that require shifting priorities
Requirements:
- High School Diploma
- GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry
- Ability to lift and carry 10-50 lbs
- You must be willing and able to work a flexible schedule
- Competitive hourly wage
- Discounts on meals
- Friendly, team-oriented environment
- Flexible Schedules for students and part time workers
- Required education:Â
- High school or equivalent
- Required experience:Â
- restaurant: 1 year
- leadership: 1 year
- Required license or certification:Â
- ServSafe
Learn more about this Employer on their Career Site
