Job Title: Kitchen Line Cook

Location: Cumming, GA (Vickery Village)

Position Type: Full-time / Part-time

Overview:

We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service.

Key Responsibilities:

Prepare and cook menu items following recipes, portioning, and presentation standards
Set up, stock, and maintain assigned station(s) before and during service
Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates
Ensure consistent food quality, temperature, and timing during service
Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices)
Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties
Receive and store deliveries; assist with inventory rotation (FIFO)
Communicate effectively with cooks, sous chef, and front-of-house staff under pressure
Support other stations and kitchen tasks as needed

Qualifications:

· 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook.

Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast.
Knowledge of food safety and sanitation standards; ServSafe certification a plus
Ability to follow recipes and maintain consistency
Comfortable working in a fast-paced, team-oriented environment
Strong time management and multitasking skills
Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions
Flexible availability including nights, weekends, and holidays

Compensation & Benefits:

Hourly wage: $16-$22 depending on experience

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