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Description
COOK (LINE / PREP) – OYSTER LOFT
Location: Pismo Beach, CA
Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.
We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests.
Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House.
Oyster Loft in Pismo Beach is a full-service, elevated coastal restaurant focused on quality ingredients, thoughtful execution, and a consistent guest experience. We are looking for reliable and motivated cooks who take pride in their work and can contribute to a high-performing kitchen team.
This role combines both prep and line responsibilities, with a focus on consistency, organization, and execution. Ideal candidates are comfortable working across stations, preparing ingredients, and executing dishes during service in a fast-paced environment.
We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.
Responsibilities
Prepare ingredients for service including chopping, portioning, and basic food preparation
Follow recipes and prep lists to ensure consistency and accuracy
Set up and maintain organized workstations with all necessary ingredients and equipment
Cook menu items using a variety of methods including sautéing, grilling, and baking
Monitor food during preparation to ensure proper timing, temperature, and quality
Plate and present dishes according to restaurant standards
Maintain cleanliness and sanitation standards throughout the kitchen
Properly store, label, and rotate food items in accordance with food safety guidelines
Assist with inventory, stocking, and notifying management of shortages
Support team members across stations to maintain efficient service
Help maintain a clean, organized, and high-functioning kitchen environment
Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.
Requirements
Previous kitchen experience preferred (prep, line, or similar role)
Experience using knives, cooking equipment, and kitchen tools safely
Knowledge of basic cooking techniques such as grilling, sautéing, and baking
Ability to follow recipes and instructions accurately
Strong attention to detail and consistency
Ability to work in a fast-paced, team-oriented environment
Strong communication and time management skills
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Must obtain and maintain a valid California Food Handler Certification
Learn more about this Employer on their Career Site
