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Cook

Southwood Children's Behavioral Healthcare
Posted 20 days ago, valid for 22 days
Location

Pittsburgh, PA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Southwood Psychiatric Hospital is seeking a full-time experienced Cook to work at their locations in Canonsburg and Upper St Clair, Pennsylvania.
  • The Cook will be responsible for implementing menus, preparing food, directing kitchen staff, and ensuring cleanliness and compliance with safety standards.
  • Candidates should have a high school diploma or equivalent, with two or more years of experience in food service for institutions preferred.
  • ServSafe Certification or a similar food safety certification is required, along with First Aid/CPR certification provided upon hire.
  • The salary for this position is not specified, but the role emphasizes the importance of experience in preparing food for institutional settings.

Overview

Southwood Psychiatric Hospital offers comprehensive mental health treatment programs for children and adolescents ages 3-21 whose lives have been disrupted by mental illness. Our facility located in the South Hills of Pittsburgh, Pennsylvania, provides many levels of care to help children and adolescents start healing from the mental health challenge they are facing. Southwood is looking for a FT experienced Cook who will be able to float between our locations in Canonsburg and Upper St Clair.  

 

Southwood is not on the public transportation line

We are offering a $500 sign-on bonus!

 

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

ESSENTIAL FUNCTIONS:

· Cook and prepare food according to approved menus.

· Direct activities of workers who assist in preparing and serving meals.

· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

· Take inventory of supplies and equipment.

· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

 

OTHER FUNCTIONS:

· Perform other functions and tasks as assigned.

 

SWOOD

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· High school diploma or equivalent preferred.

· Additional education or training in the culinary field preferred.

· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

 

LICENSES/DESIGNATIONS/CERTIFICATIONS:

· ServSafe Certification or similar food safety certification, where required by the state, facility.

First Aide/CPR (provided at the facility upon hire)

 

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

 

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.




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