Dietitian, Casual

UPMC Mercy is hiring a Casual Dietitian to support the Dietary and Cafeteria department!

This position will work 8 hours every other week based on need (most likely Friday).

Purpose:
To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.

Responsibilities:

• Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
• Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
• Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
• As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
• Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
• Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
• As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
• Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
• Participate in department based Quality Process Improvement activities with an ability to actively endorse evidence based practice.
• Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.

• For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in Nutrition or Dietetics is required.
• For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required.
• Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. 
• Strong nutrition education/counseling and mentoring skills.
• Critical thinking skills for sound decision making.
  
  Licensure, Certifications, and Clearances:
• Registered Dietitian within 6 months of hire.
• Licensed Dietitian within 9 months of hire.
• Licensed Dietitian Nutritionist (LDN)
• Registered Dietitian (RD)
• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran