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Looking for a flexible role that opens doors to future opportunities? Join UPMC St. Margaret as a Food Service Host and make a difference every day!
Work 1–2 shifts per week with options like 6:30 AM–3 PM, 11 AM–7:30 PM, or 4 PM–8 PM, including weekends and holidays. No certifications required, just bring your people skills and reliability. This is your chance to gain hands-on experience and grow into roles like HUC, PCT, or Nursing. Plus, you’ll be part of a team that’s proud to provide patients with adaptive feeding equipment at no cost. Apply today and start your journey with UPMC!
Responsibilities:
Responsibilities:
- Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
- Adheres to department procedures regarding the operation of all food service equipment.
- Communicates customer complaints and concerns effectively with other health care team members.
- Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
- Serves patient meal tray using the designated department script, to include proper patient identification.
- Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
- Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
- Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
- Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
Learn more about this Employer on their Career Site
