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Kitchen Manager / Executive Chef

Thunderdome Restaurant Group
Posted 5 days ago, valid for 25 days
Location

Pittsburgh, PA 15281, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Eagle Pittsburgh is seeking a Kitchen Manager to oversee kitchen operations, including team leadership and food quality management.
  • Candidates should have a passion for excellence and a desire to grow within the Thunderdome Restaurant Group, which includes various restaurant concepts.
  • The position requires continuous movement and the ability to lift up to 50 pounds, along with manual dexterity and strong communication skills.
  • A competitive salary is offered, along with medical, vision, dental, and life insurance from day one, and eligibility for a 401K after one year.
  • Applicants should have at least 2 years of relevant experience in a kitchen management role.

Job DetailsJob Location: The Eagle Pittsburgh - Pittsburgh, PA 15222WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party OUR OPPORTUNITY The Kitchen Manager is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Kitchen Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE Leading the back of the house team Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards Responsible for proper food ordering and receiving of food deliveries Execution of taste plate to ensure the highest quality of food product at all times Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard Ensure recipes are updated and adhered to the brand standard Achieving operational goals with food costs and quality Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations WHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment Competitive bonus program Eligible for 401K after one year of employment Paid time off eligibility Opportunity to grow, be challenged and pushed professionally Qualifications




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