Overnight Utility Steward

Omni William Penn Hotel

Since 1916, the Omni William Penn Hotel has been a landmark of elegance in downtown Pittsburgh. Over the years, we’ve welcomed movie stars, politicians, world leaders, professional athletes, and business icons—cementing our place as one of the city’s most celebrated destinations.

At Omni William Penn, our associates are the heart of our success. We foster an All In culture where respect, gratitude, and empowerment are part of every day. Here, you’ll find: A supportive environment with training and mentoring opportunities, Dedicated teammates who take pride in delivering exceptional service, and A workplace where your contributions truly make a difference. If you’re a friendly, motivated individual with a passion for serving others, we invite you to bring your talents to our team. Discover the pride and excitement of working for a company known for its tradition of excellence.

Purpose:          To sanitize all kitchen areas and equipment, ensuring the proper cleanliness of all food preparation and service areas.

Essential Functions:   

•   Transport soiled dishware, china, glassware, etc., from specified areas to the dish machines.
•   Cleaning and sanitizing all dishware, china, utensils, glassware, etc.
•   Cleaning and sanitizing all kitchen equipment.
•   Cleaning and sanitizing all kitchen area, floors, walls, etc.
•   Completes other duties as assigned.

Tools and Equipment:

• Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart,

Working Environment:

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

Physical Job Requirements (for essential functions only)

Lifting/Pushing/Pulling/ Carrying  

• All of these functions are essential primarily because the heavy production associated from all the outlets. 
• Dish racks – 10-15 pounds
• Trash cans – 50- 70 pounds
• Bus pans – 10 –15 pounds
• Pushing queen marys – 75%

Bending/Kneeling

• Bending is necessary , dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending

Mobility

• Full range of mobility required.  Ability to travel 30 – 50 foot on a regular basis throughout the day – 75%

Continuous Standing

• Usually all day – during service hours

Climbing

• Climbing stairs up to approximately 15 -20 steps approximately 5% of work period (approximately 8 hours)

Driving

• No driving required

Work Environment

• Inside 100% of work period (usually 8 hours)

Hearing/Vision/Speech/Literacy

• Hearing is minimal (Need to hear equipment/timers and communicate with other staff)
• Vision is critical (Must be able to inspect for cleanliness of dishware and kitchen)
• Speech is minimal (Enough to communicate with staff)
• Literacy is minimal (Only enough to ensure proper cleaning chemicals are used on dishware)

Chemical/Agents Used

• Dish washing chemical.  Sanitation chemicals.  All purpose cleaners – 75%

Protective Clothing

• Rubber gloves, back supports, protective eye ware, safety shoes– approximately 100% of 8 hours

Equipment Operation

• Dish washer 75%, garbage disposal 25%

Other Considerations

• No other considerations to be made

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.