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Description
Pantry/Cold Food Preparation
Job Description
Fox Chapel Golf Club is looking for a professional pantry/cold food preparation cook to join our culinary team. Duties consist of preparing high quality dishes and menu items in a timely fashion and ensuring customer satisfaction. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals.
Responsibilities
路 Setting up and stocking stations with all necessary supplies
路 Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
路 Cook menu items in cooperation with the rest of the kitchen staff
路 Answer, report, and follow Executive Chef or Sous Chef鈥檚 instructions.
路 Clean up station and work area and take care of leftover food
路 Stock inventory appropriately
路 Ensure food comes out in a timely fashion with high quality and presentation
路 Comply with nutrition and sanitation regulations and safety standards
路 Maintain a positive and professional attitude with coworkers and customers
路 Work directly with Executive Chef and Sous chef in preparing daily requirements and specials
Qualifications
路 Proven Experience in restaurant kitchens. (Required)
路 Knowledge of various cooking methods, ingredients, knife handling and equipment
路 Ability to work well in a fast paced, fine dining setting
路 Ability to work well as a team
If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we invite you to apply for the Line/Pantry Cook position with our team. Join us in delivering exceptional culinary experiences to our guests.
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Requirements
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive Chef or Sous Chef鈥檚 instructions.
- Clean up station and work area and take care of leftover food
- Stock inventory appropriately
- Ensure food comes out in a timely fashion with high quality and presentation
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional attitude with coworkers and customers
- Work directly with Executive Chef and Sous chef in preparing daily requirements and specials
- Knowledge of various cooking methods, ingredients, knife handling and equipment
- 聽Ability to work well in a fast paced, fine dining setting
- 聽Ability to work well as a team
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