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Line Cook - Grill/Sandwich/Salad

Crust Cafe And Pizzeria Llc
Posted 6 months ago, valid for 16 days
Location

Mount Lebanon, PA, US

Salary

$15 per hour

Contract type

Full Time

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Sonic Summary

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  • We are looking for a Line Cook to join our busy pizza shop team, offering a competitive base hourly salary and flexible scheduling.
  • The ideal candidate should have previous experience in a similar role and be committed to high-quality meal preparation.
  • This position involves working primarily at the grill, sandwich, and salad prep stations, with opportunities for cross-training in other kitchen roles.
  • Candidates should possess advanced culinary knowledge, excellent time management skills, and the ability to thrive in a fast-paced environment.
  • While ServeSafe or Food Handler’s Certification is preferred, it is not required, and applicants should be able to meet the physical demands of the job.
Benefits/Perks
  • Flexible Scheduling
  • Competitive base hourly compensation
  • Participation in tip share program
Job Summary
We are seeking a Line Cook to join the team at our busy pizza shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, committed to high quality meal preparation, and committed to creating an excellent experience for patrons. This position will focus on working the grill, sandwich, and salad prep station, but after becoming efficient, will be cross trained in other kitchen roles. 

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures when applicable
  • Show up on time with a positive can-do helping attitude
  • Support other kitchen team members
  • Maintain clean work station
  • Performs other duties as assigned by the kitchen supervisor
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification ideal, not required
  • Advanced knowledge of culinary techniques
  • Ability to remain calm and thrive under pressure and fast pace, high volume food preparation
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds



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