Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement

Now Hiring: Brunch Line Cooks
Open Kitchen | Elevated Food, Relaxed Vibe
Saturday and Sunday morning availability

We’re building a kitchen that cooks with purpose, plates with precision, and delivers an experience guests can feel. This isn’t just another line job—it’s a chance to be part of something exciting.

If you take pride in your craft, move with urgency, and want to grow in a high-energy, chef-driven environment, we want to meet you.

Why This Kitchen Stands Out

Brand-new, thoughtfully designed kitchen built for speed and flow
Open kitchen—you’re part of the show, not hidden from it
Opportunity to help shape the culture and standards from the ground up
Ingredient-driven menu with a strong culinary point of view
Professional environment that values teamwork over ego

‍ What You’ll Do

Execute prep and service with consistency, precision, and pride
Keep your station clean, stocked, and dialed in
Communicate clearly with your team—especially under pressure
Maintain high standards for food safety and sanitation
Work closely with BOH and FOH to deliver a seamless guest experience
Stay sharp and composed in a fast-paced, open kitchen

✅ What You Bring

Line experience preferred, but attitude and work ethic matter most
Strong knife skills and attention to detail
Ability to stay calm, focused, and efficient during busy service
Reliable, punctual, and ready to contribute every shift
Flexible availability (nights, weekends, holidays)
A genuine drive to learn, improve, and be part of a team

Pay & Perks

Competitive hourly pay (based on experience)
Staff discounts on food
Flexible scheduling
Real opportunities for growth and advancement
A positive, high-energy environment where your voice matters

If you’re ready to cook in a space where the standards are high, the energy is real, and the team has each other’s back—apply now and help us build something great.

Learn more about this Employer on their Career Site