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Server/Hostess/Cashier

Crust Cafe And Pizzeria Llc
Posted 5 months ago, valid for a month
Location

Mount Lebanon, PA, US

Salary

$13 per hour

Contract type

Part Time

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Sonic Summary

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  • We are looking for an experienced Server to join our team, who will play a crucial role in enhancing our customers' dining experience.
  • The ideal candidate should be friendly, outgoing, and possess excellent attention to detail, with previous server experience preferred.
  • Responsibilities include taking orders, answering menu questions, and ensuring customer satisfaction throughout their meal.
  • Candidates should be able to meet the physical demands of the job and work in a fast-paced environment, with familiarity in food safety guidelines being a plus.
  • The position offers flexible scheduling, and the salary is competitive, though specific figures were not mentioned in the job description.
Benefits/Perks
  • Flexible Scheduling
Job Summary
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks as well as maintain a clean and safe environment. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. 

Responsibilities: 
  • Take food and beverage orders from customers in person, over the phone and online
  • Answer questions about the menu and preparation
  • Provide accurate orders to the kitchen staff and communicate with kitchen staff about order prep times
  • Check with customers periodically during their meals to ensure they are satisfied
  • Provide customers with their checks at the end of the meal and process payment
  • Maintain a clean work environment
  • Participate in opening and closing prep and cleaning processes
Qualifications: 
  • Previous experience as a server is preferred
  • Friendly and outgoing personality
  • Excellent communication skills
  • Ability to meet the physical demands of the position, including standing for long periods and carrying trays
  • Familiarity with food safety guidelines
  • Safe Serve ideal, not required
  • Ability to work in a fast-paced, high volume restaurant environment



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