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Shift Manager

Pollo Campero
Posted 6 months ago, valid for 6 days
Location

Plainfield, CT 06374, US

Salary

$18 - $18 per hour

Contract type

Part Time

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Sonic Summary

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  • The Shift Manager is responsible for training, developing, and leading the crew while ensuring a smooth operation and exceptional customer experience.
  • Candidates must be at least 18 years old and preferably have over 1 year of experience in similar roles or customer service.
  • The position requires fluency in both English and Spanish, as well as the ability to lift 50 lbs and stand for long periods.
  • The expected pay rate for this role is USD $18.00 per hour, with flexibility to work nights, weekends, and holidays.
  • The ideal candidate should possess excellent interpersonal communication skills and a proactive attitude towards problem-solving.

Overview

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Responsibilities

  • Plan his/her shifts
  • Verifies compliance of procedures and protocols
  • Attends and resolves problems as they appear in the restaurant operation
  • Assist the General Manager
  • Coach and lead a team with no supervision
  • Involves himself in the operational and technical training of employees
  • Maintain a positive atmosphere of teamwork and full of energy
  • Verifies customer satisfaction/Handles customer complaints
  • Applies a continuous improvement mindset to processes and procedures
  • Open/close restaurant
  • Assist with inventory (logging)
  • Assist with staffing needs
  • Assist with controllables and labor
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

 

Qualifications

  • Must be 18 years of age or older
  • Must be fluent in English & Spanish
  • Preferred: 1+ year of experience in similar roles or with customer experience
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Preferred: Food Handlers Card/ ServSafe Certification
  • Ability to work with computers
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

 

Expected Behaviors

  • Be Service OBSESSED
  • Friendly, welcoming attitude / Models customer orientation for other employees
  • Anticipates and prevents problems with a proactive attitude
  • Energetic Team Leader
  • Must have excellent interpersonal communication skills to work with others
  • Sense of urgency
  • Attention to details
  • Proactively help where it is most needed in the restaurant

 

Pay Rate

USD $18.00/Hr.



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