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Food Service Worker 1 (DISHWASHER)

Avera Health
Posted a month ago, valid for 15 days
Location

Platte, SD 57369, US

Salary

$24,000 - $28,800 per year

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Contract type

Part Time

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Sonic Summary

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  • Platte Health Center Avera in Platte, SD is seeking a PRN Dishwasher to maintain a clean and sanitary kitchen environment.
  • The role involves washing, rinsing, and sanitizing dishes, as well as assisting with food preparation and maintaining kitchen cleanliness.
  • Candidates should have a strong work ethic, attention to detail, and the ability to lift heavy items, with previous experience in food service preferred but not required.
  • This position requires flexibility to work various shifts, including nights and weekends.
  • Salary for this role is competitive and commensurate with experience, although specific figures are not provided.

Location:

Platte, SD

Worker Type:

Regular

Work Shift:

Day/Evening/Weekend/Holiday Shift (United States of America)

Platte Health Center Avera is seeking a qualified individual to join our team!

Position Highlights

As a PRN (as-needed) Dishwasher, you'll be responsible for maintaining a clean and sanitary kitchen environment by washing dishes, glassware, and utensils, while also assisting with other kitchen duties as needed. 
Here's a more detailed breakdown of what a PRN Dishwasher job entails:
Key Responsibilities:
  • Dishwashing:
    • Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using both manual and machine methods. 
    • Load and unload dishwashers. 
    • Ensure proper drying and storage of clean items. 
    • Prioritize loads of different types of crockery and kitchenware. 
  • Kitchen Cleanliness:
    • Maintain a clean and organized dishwashing area. 
    • Sweep and mop floors, wipe down counters, and remove trash. 
  • Assisting with Other Duties:
    • Assist with basic food preparation tasks (e.g., peeling vegetables, portioning ingredients) as needed. 
    • May be required to help with bussing tables or other food service tasks. 
    • Assist with unloading deliveries. 
  • Equipment Maintenance:
    • Regularly check and maintain the dishwasher and other cleaning equipment. 
    • Report any malfunctions or issues to the kitchen manager. 
  • Other:
    • Follow all health and safety regulations and procedures. 
    • Maintain a positive and collaborative attitude. 
    • Be available to work different shifts, including nights and/or weekends. 
Skills and Qualifications:
  • Strong work ethic .
  • Attention to detail .
  • Ability to work independently and as part of a team .
  • Ability to lift and carry heavy items .
  • Basic knowledge of food safety and sanitation procedures .
  • Flexibility and willingness to learn .
  • Previous experience in a food service or hospitality environment is helpful but not always required . 



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