Responsive recruiter

Benefits:

Flexible schedule
Health insurance
Opportunity for advancement
Training & development

Sabio Hospitality Group (Sabio on Main, Crush'd Wine Bar & Kitchen, Pivot Craft Kitchen & Bar) is looking for an experienced Cook to join our flagship Michelin rated Sabio on Main kitchen! You will work with Chef/Partner Francis Hogan and his tightly knit team producing a constantly evolving, seasonally driven menu. We execute an extremely seasonal menu featuring the incredible products our farmers and ranchers provide us with. We open for dinner daily offering both a la carte options as well as a curated chef's tasting menu. We also offer weekend brunch on Saturdays and Sundays, and Happy Hour on weekdays.

To be successful in this role, you are passionate about creating exceptional dining experiences through consistent, high-quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. We are a collaborative kitchen and welcome input on the menu.

Responsibilities:

Ensure quality of food and ingredients by checking for freshness, keeping track of old and new items, and rotating stock
Assemble station Mise en Place and prepare assigned dishes during service periods to the restaurant's standards

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure food is stored and cooked at correct temperatures by regulating the temperature of ovens, broilers, grills, fryers, and smokers.
Assist co-workers as needed to foster a team environment
Respond to guest and management feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain within 30 Days of Employment)

Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Compensation & Benefits:

Top of the Market Hourly rate based on experience
Pooled Tips to Kitchen Staff

Employer subsidized health care for full time workers after 90 days of employment

Ability to grow your career from within; Our group is expanding and there will be many future opportunities for the right people
Opportunity for creativity and collaboration on our menus

Complete our short application today!

Compensation: $17.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Sabio on Main is a Bay Area Best 50 restaurant located in downtown Pleasanton. Chef Francis Hogan crafts seasonal California dishes using ingredients from local farm and ranch partners. Our wine list is ranked by Wine Spectator as one of the best in the country, and our cocktail program has received top honors at an Alameda County Craft Cocktail competition.The Sabio team delivers the best culinary, beverage and service experience in the area. We are serious about our craft, but we have fun and enjoy the ride.

Learn more about this Employer on their Career Site

Lead Line Cook or Experience Line Cook