SonicJobs Logo
Left arrow iconBack to search

Restaurant Manager at Doyles Irish Pub

Schulte Hospitality Group
Posted 14 days ago, valid for 15 days
Location

Plymouth, MI 48170, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance
Employee Assistance

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Join Doyles Irish Pub as a Restaurant Manager, overseeing operations in a prestigious resort setting adjacent to a new golf course.
  • The ideal candidate should have a minimum of two years of supervisory or management experience in food and beverage, preferably in multi-outlet or high-volume environments.
  • This role requires strong leadership skills, focusing on front-of-house operations, team development, and exceptional guest experiences.
  • The position offers competitive salary and benefits, including daily pay, health insurance options, 401(k) with company match, and childcare assistance.
  • Doyles Irish Pub is committed to fostering an inclusive and growth-focused workplace, making it an excellent opportunity for career advancement.

Join the prestigious team at Doyles Irish Pub, located within Saint John’s Resort, adjacent to the brand-new Cardinal 18-hole Championship Golf Course. We are seeking an experienced, service-driven Restaurant Manager to lead our newly reimagined upscale Irish pub and its associated golf food & beverage operations.

This role oversees Doyles Irish Pub, including the main dining room and bar, seasonal terrace, halfway house, putting course food & beverage, and on-course beverage carts—making it a dynamic, high-visibility leadership opportunity within a premier resort setting.

About Doyle’s Irish Pub

Our newly renovated pub features a two-story dining room, expansive bar, and terrace overlooking the golf course, blending historic charm with a modern, elevated guest experience. Our culinary team crafts Irish-inspired menus using the finest seasonal ingredients sourced from local purveyors and farms, complemented by a beer-centric beverage program highlighting Irish favorites alongside local and regional brews.

The Ideal Candidate

The successful candidate brings proven leadership experience in restaurants, pubs, golf clubs, or country club environments, with a strong command of front-of-house operations, service standards, and team development. You lead with warmth, professionalism, and accountability, equally skilled in managing the dining room, developing talent, and delivering exceptional guest experiences.

This is not an entry-level role, but an opportunity to advance your career within the esteemed restaurant and resort landscape of Plymouth, Michigan.

Key Responsibilities

  • Lead and manage all front-of-house restaurant operations

  • Provide hands-on leadership, training, and supervision to managers and service teams

  • Oversee hiring, onboarding, training, and performance development of service staff

  • Ensure consistent execution of food, beverage, service, safety, and sanitation standards

  • Foster a positive associate culture through effective communication, engagement, and conflict resolution

  • Process bi-weekly payroll

  • Manage inventory and ordering of supplies

  • Support broader resort and golf food & beverage operations
  • Perform additional duties as assigned

Education & Experience

  • High School Diploma or GED required; post-secondary education preferred

  • Minimum of two years of food & beverage supervisory or management experience

  • Experience in multi-outlet, golf, hotel, or high-volume restaurant environments strongly preferred

Knowledge, Skills & Abilities

  • Strong verbal communication and interpersonal skills

  • Proven leadership and team-building capabilities

  • Guest-focused mindset with the ability to exceed expectations

  • Excellent time management and organizational skills

  • Knowledge of full-service restaurant operations; hotel F&B experience preferred

  • Ability to work a flexible schedule, including evenings, weekends, and holidays

Why Join Us?

Doyles Irish Pub operates under Schulte Companies, an organization rooted in a strong service culture and a passion for hospitality. We believe our people are our greatest asset and are committed to creating an inclusive, engaging, and growth-focused workplace.

 

Benefits & Perks Include:

  • Work Today, Get Paid Today with Daily Pay

  • Free Telemedicine & Virtual Mental Health Care starting Day One

  • Multiple Health & Life Insurance options

  • 401(k) with Company Match

  • Paid Time Off & Holiday Pay

  • Monthly Health & Wellness Reimbursements

  • $175 Monthly Childcare Assistance
  • Pet Insurance

  • Employee Assistance Program

  • Schulte Savings Marketplace discounts on events, electronics, gym memberships, and more

Qualified applicants only.
The hiring process may include a phone interview, in-person interviews, background check, drug screen, reference checks, and/or employment assessment.

Doyles Irish Pub at Saint John’s Resort
44045 Five Mile Road
Plymouth, MI 48170

This is more than a job—it’s a fantastic workplace and a meaningful next step in your hospitality leadership career.

Schulte Companies is an Equal Opportunity Employer.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.