Chef de Cuisine

Help Deliver the Kalahari Experience   

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.   

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.   

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.   

 Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center.  

Chef De Cuisine  

Kalahari Resorts & Conventions is seeking a Chef De Cuisine. In this role, you will oversee daily kitchen operations, maintain high standards of food quality and presentation, develop and mentor culinary team members, and ensure an exceptional dining experience for every guest. The ideal candidate is a hands-on culinary leader with strong organizational skills, a commitment to culinary excellence, and the ability to thrive in a fast-paced, high-volume environment. 

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through delicious food, warm hospitality, and timeless charm. 

Key Responsibilities 

• Execute a menu that has been designed for you by Kalahari corporate. 

• Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency.  

• Leading, training, and mentoring culinary staff, from prep cooks to sous chefs. 

• Managing food costs, inventory, and vendor relationships. 

• Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska. 

• Collaborating with leadership to ensure a seamless front-and-back-of-house experience. 

What We’re Looking For 

• At least 5 years of culinary leadership experience, preferably in a high-volume restaurant or resort setting.  

• Broad knowledge of a variety of cuisines, cooking techniques, and culinary styles. 

• Ability to work flexible shifts, including nights, weekends, and holidays. 

• Experience in cost control, purchasing, and kitchen labor management. 

• Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences. 

A Sampling of Our Benefits   

Our team enjoys a comprehensive benefits package, including:   

• Career growth opportunities with promotion from within   

• 401(k) matching, paid time off, and holiday compensation   

• Health, dental, and vision coverage for full-time associates   

• Employee appreciation events, discounts, and perks at all resorts   

• Education assistance programs to help advance your career   

Be Part of Something Extraordinary   

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.   

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.   

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |  

Kalahari Resorts & Conventions is an Equal Opportunity Employer.