Speciality Cook - Myrons

JOB SUMMARY

Responsible for safely preparing food items, following menu specifications and specialized recipes and particular standards, for service to guests in all outlets.  Strive for picture-perfect plate presentation. Promote Family Style Service through actions and positive attitude. 

HOW YOU WILL CREATE THE EXTRAORDINARY

• Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.
• Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.
• Read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes. 
• Ability to operate highly specialized cooking equipment that may include slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, griddles, woks, wood burning grill , wood burning rotisseries, proof box, and smoker.
• Requires reading and math skills for specialty recipes and recipe conversions.
• Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.
• Actively participates with staff to cook, prepare, dish-up and assemble all food outlets.
• Adheres to control procedure for food costs and quality.
• Encourage and abide by all health codes and hand washing guidelines.
• Prepares all food items according to specialty recipes and menu to ensure consistency of product to the guest. 
• Prepare mise en place items for preparations to coincide with menus.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
• Prepare compound sauces and derivatives. 
• Ensure consistent product delivery to the customer. 
• Check station before, during, and after shift for proper set-up and cleanliness. 
• Perform all assigned side work to include replenishing/restocking work station with supplies. 
• Prepare written requisitions for supplies and food items for production in the work station. 
• Assist other staff when needed. 
• Have complete knowledge of all casino events and promotional activities, and assist as needed.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. 
• Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• Assist in maintaining a spotless environment.
• Perform other duties as assigned or reasonably requested by any member of management.

• Gaming asset optimization: making recommendations for the types of table games and number of slot units necessary to satisfy demand.
• Creating and updating recurring product performance models and reports
• Advising gaming leadership: analyzing and reporting on the financial performance and profitability of table games and slot units on a monthly basis.
• Assisting with ad hoc analyses