Job Description Summary:
Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company's meal program.Job Description:
Responsibilities
Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience
Professional Kitchen Environment: Experience working in a busy, fast-paced kitchen environment is highly preferred
Proficiency in various cooking methods (sautéing, grilling, baking), knife skills, and food preparation is critical.
The ability to work effectively and cooperatively with a team, along with clear communication skills.
Strong organizational skills and the ability to manage time effectively, especially during peak hours.
The ability to remain calm and perform tasks accurately under pressure in a fast-paced environment.
A focus on accuracy, speed, and maintaining food quality standards.
Food Safety & Sanitation: A thorough understanding of food safety rules, proper storage, and sanitation regulations.
Kitchen Equipment: Familiarity with and the ability to use common kitchen equipment. blender food processor mixers ovens etc.
Requirements & Qualifications
Stamina: The physical stamina to stand for extended periods.
Lifting: The capacity to lift and carry materials, often up to 30 or 50 pounds.
Flexibility: The ability to bend, stretch, and perform various kitchen tasks throughout a shift.
At least 2 years of verifiable work experience in a professional kitchen.
Culinary degree preferred but not required.
Benefits
Premium Medical Insurance Coverage
401(k) Savings Plan
Paid Time Off (PTO) based on seniority
Paid Holidays
Additional Workplace Offerings (subject to change or eligibility.)
Annual Bonus Plan
Onsite Employee Fitness Center with Indoor Racquetball Court and Yoga Room
Summer Fridays
Complimentary Gourmet Breakfast, Lunch, and Dinner
Relocation Support for New Hires
Work Anniversary Recognitions
Congratulatory & Condolence Gifts
Employee Referral Bonus Program
License/Certification Reimbursements
Corporate Employee Discounts
Visa Sponsorships (100% paid by the company) i.e., New H-1B, H-1B Transfer, O-1, and Green Card
Commuter Support (Shuttle Bus Program and EZPass Support)
Vehicle Perks
Qualification(s):
Education(s):
High School: Culinary Arts (Required)Work Experience:
Experience Range II: 2 - 4 years of relevant experience or industry exposure in a related fieldSkill(s):
Baking, Flexibility, Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time ManagementLanguage(s):
EnglishCertification(s):
Not ApplicableThe anticipated compensation range is
15.00 - 29.00 USD HourlyActual compensation will be determined based on various factors including qualifications, education, experience, and location. The pay range is subject to change at any time dependent on a variety of internal and external factors.
Kiss Nail Products, Inc., KDC GA Corp., Ivy Enterprises, Inc., AST Systems, LLC, Red Beauty, Inc., or Dae Do, Inc. (collectively, the “Company”) is an equal opportunity employer and is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
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