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Culinary Assistant | Dietary Aide | Full Time - Part Time Positions

Heritage Senior Living
Posted 13 days ago, valid for 15 days
Location

Port Washington, WI 53074, US

Salary

Competitive

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • Lincoln Village Senior Living in Port Washington, WI is hiring a Culinary Assistant or Dietary Aide for full-time and part-time positions.
  • Candidates should have a high school diploma or GED, with 1-3 months of related experience or training preferred.
  • The role offers a salary with additional benefits including Sunday shift differentials, immediate pay access, and flexible scheduling.
  • Responsibilities include providing customer service to residents, attending to dietary needs, and maintaining kitchen cleanliness under the supervision of chefs.
  • Successful candidates should possess a caring attitude, strong customer service skills, and the ability to work collaboratively in a team environment.

Job DetailsJob Location: 403 - Lincoln Village - Port Washington, WI 53074Education Level: High SchoolTravel Percentage: NoneJob Shift: AM / 1stJob Category: Restaurant - Food ServiceCulinary Assistant | Dietary Aide | Full Time - Part Time Positions Lincoln Village Senior Living | Port Washington, WI     Lincoln Village Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!   Why you should join Heritage: **SUNDAY Shift Differentials weekdays + $1.00 / hour** **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling – shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**   What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order   Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef   Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines   Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND403 Qualifications




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