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Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Heritage Senior Living
Posted 6 days ago, valid for 22 days
Location

Port Washington, WI, US

Salary

Competitive

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • Lincoln Village Senior Living in Port Washington, WI is seeking a full-time Executive Chef with a caring attitude and strong customer service focus.
  • Candidates should have 1-3 months of related experience or training, with a high school diploma or GED preferred.
  • The position offers immediate pay access, flexible scheduling, and exceptional benefits including 401k with company match and insurance options.
  • Key responsibilities include overseeing resident dining services, menu planning, and training culinary staff while ensuring compliance with health regulations.
  • The ideal candidate will possess excellent communication skills and a passion for culinary arts, staying current with industry trends.

Job DetailsJob Location: 403 - Lincoln Village - Port Washington, WI 53074Job Category: Restaurant - Food ServiceExecutive Chef | Kitchen Manager | Culinary Director | Full - Time Position   Lincoln Village Senior Living | Port Washington, WI   Lincoln Village Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!   Why you should join Heritage: **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**   What makes an Executive Chef successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Excellent communication skills; ability to work collaboratively as part of a team Experience in a manager, assistant manager and/or supervisor role proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends   Responsibilities: Provide customer service to residents, visitors, and staff Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations. Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations Train and mentor culinary staff Maintain comfort, privacy, and dignity of our residents   Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines   Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND403 Qualifications




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