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Bartender OR

ANCHOR POINT MANAGEMENT GROUP
Posted 5 months ago, valid for 16 days
Location

Portland, OR 97256, US

Salary

$16.3 - $17.8 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is located at 825 NE Cook St, Portland, OR 97212, offering a salary range of $4.35 - $17.45 per hour.
  • The role involves providing friendly service, pouring craft beers, and preparing beverages for guests.
  • Candidates must be at least 21 years old and possess knowledge of craft beers, wines, and drink recipes.
  • Applicants should be able to work in a standing position for extended periods and lift up to 40 pounds, with OLCC Serving and Food Handlers Permits required within 30 days of employment.
  • Experience requirements are not explicitly stated, but a working knowledge of the beverage industry is essential.

Job DetailsJob Location: 825 NE Cook St - Portland, OR 97212Salary Range: $16.30 - $17.80 HourlyPosition Summary: Provide timely, accurate and friendly service, pouring Von Ebert Brewing world class beers, and preparing the highest quality beverages for our guests. Duties & Responsibilities: Greet all guests upon arrival. Take beverage orders from guests. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests. Become fluent in the understanding of the restaurant's table and seating numbers Carry service trays and deliver food to tables. Pre-bus finished plates. Accept guest payment, process credit card charges and make change if needed. Wash and sanitize glassware. Maintain liquor bottles and glasses in an attractive and functional manner. Maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean. Clear and reset bar top and tables in restaurant. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines. Report all equipment problems and bar maintenance issues to restaurant manager. Assist in restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant. Assist in control of TV/sporting events at the bar guests requests. Thank guests as they leave and invite them to return QualificationsKnowledge and Skill Requirements: Must be 21 years of age. Be able to communicate with, and understand guests. Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. Must have OLCC Serving and Food Handlers Permits with in 30 days of employment. Von Ebert Brewing is an equal opportunity employer. The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.




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