Concessions Cook - Moda Center

A DAY IN THE LIFE

While no two events are quite the same, here’s what you can expect as a Concessions Cook –  

• Responsible for preparing concession menu items for guest satisfaction 
• Follow recipes to prepare and cook concession menu items using a variety of kitchen equipment 
• Ensure compliance with food safety regulations 
• Maintain cleanliness of kitchen areas and concessions stands in compliance with all sanitation and safety requirements 
• Ensure compliance with Levy standards, policies, and procedures 
• Adapt to shifting stand locations within the arena 
• Pivot between tasks in a dynamic environment (never a dull moment!) 
• Perform any other duties as assigned 

THE PERFECT MATCH

We might be a great match if the below applies to you –  

• Friendly & energetic individual ready to create memorable moments 
• Comfortable operating in a loud, high-volume atmosphere 
• Desire to cook (a lot) and sharpen your skills 
• Work both independently and with a team 
• Experience as a cook in a fast casual dining or similar atmosphere preferred  
• Maintain excellent attendance and able to work evening/weekend events as scheduled 
• Enjoy free food (we’ll feed you during every event shift) 

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Authentic Levy is the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect –  

• Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law 
• Excellent communication to interact with team members and guests 
• Guest satisfaction-oriented (remember, you’re a part of their experience!) 
• Be nice – we know the best work is done by the nicest people