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Food & Beverage Supervisor

EVEN Hotel Portland - Beaverton
Posted 19 hours ago, valid for 17 days
Location

Portland, OR 97256, US

Salary

Competitive

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The EVEN Hotel in Portland-Beaverton, Oregon is hiring a full-time Food & Beverage Supervisor with a flexible schedule that includes AM/PM shifts, weekends, and holidays.
  • This role requires previous experience in food & beverage or hospitality supervision, along with strong leadership and communication skills.
  • The supervisor will oversee daily operations, manage inventory, and ensure adherence to brand standards while covering shifts as needed, including cooking.
  • The position offers opportunities for career growth in a wellness-focused work environment, along with employee discounts and hotel benefits.
  • The salary for this position is competitive, and candidates should have a minimum of 2 years of relevant experience.

Description


Food & Beverage Supervisor – Full Time


EVEN Hotel – Portland-Beaverton, Oregon
Schedule: Flexible schedule; mixture of AM/PM shifts, weekends, and holidays as needed


About Us


EVEN Hotel is a wellness-focused brand committed to providing a premium guest experience through balance, cleanliness, and exceptional service. We are seeking a dedicated Food & Beverage Supervisor to support daily operations and lead our F&B team with enthusiasm and professionalism.


Job Summary

The Food & Beverage Supervisor is responsible for overseeing all aspects of the F&B department, including staff leadership, inventory management, operational support, and ensuring brand standards are consistently met. This is a hands-on role that includes covering shifts —including cooking—while maintaining a high level of guest satisfaction.


Responsibilities

  • Hire, train, coach, and support F&B team members to ensure excellent service and a strong team culture.
  • Oversee daily food & beverage operations, ensuring smooth and efficient workflow.
  • Complete weekly inventory counts, maintain stock levels, and place orders as required.
  • Work a mix of shifts, including mornings, evenings, weekends, and holidays.
  • Cover shifts as needed, including preparing and cooking menu items.
  • Maximize sales through suggestive selling, menu knowledge, and maintaining a premium appearance of the F&B area.
  • Ensure consistent adherence to EVEN Hotel brand standards, including wellness and service excellence.
  • Maintain cleanliness, food safety protocols, and compliance with all health and safety regulations.
  • Provide outstanding customer service and resolve guest concerns promptly.

Qualifications

  • Previous experience in food & beverage or hospitality supervision preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Basic cooking experience and food safety knowledge.
  • Flexible schedule and reliable attendance.
  • Positive attitude and commitment to high-quality guest service.

Benefits

  • Opportunities for career growth
  • Wellness-focused work environment
  • Employee discount and hotel benefits



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